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Instructions

User instructions

Login

Registration

User registration and login

Users can login or register on the CROBIOHUB portal by clicking the Login/Register button in the upper right corner of the browser.

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To access your data or view other users’ data, you must be logged in.

Login

Clicking the Login/Register button opens the login page.

Enter your username and password in the empty fields and click the Login button.

Login
To register on the CROBIOHUB platform, click on the Register button below the Login button.

Registration

You will then be redirected to the registration page where you will be prompted to enter the following information:

Potom ćete biti preusmjereni na stranicu registracije na kojoj je potrebno unijeti sljedeće informacije:

  • Name
  • Surname
  • E-mail address
  • Username
  • Password (repeated password)
  • Security code

After you have successfully registered, a verification message will be sent to your e-mail address. You will need to click on the link in the verification message and confirm your profile.

Register

Samo pristup s valjanog korisničkog računa omogućit će objavu informacija na CROBIOHUB platformi.

Profile data will be printed on the BIOMAP and therefore must be up-to-date and correct.

Creating a user profile

After a successful registration and verification, a user profile can be created.

Clicking the Create User Profile button will open a welcome message and the option to create a user profile.

After selecting the Create User Profile button, a window will open where you will be prompted to fill in the following information:

  • Name
  • Surname
  • Stakeholder type
  • Name
  • PIN (OIB)
  • Bioeconomy sector
  • Location
  • Number of employees
  • Responsible person
  • Photo
  • Contact information (phone, e-mail address and website)

Clicking the Bioeconomy Sector option opens a drop-down menu where one or more sectors need to be selected.

Selecting a bioeconomy sector sets the colour of the pin on the biomap.

Based on the information entered, the BIOMAP will display all of the entered locations, sectors, types of biomass, activities, and biomass supply/demand for a specific stakeholder.

Entering a location

By entering the following information, multiple locations can be added to the BIOMAP:

  • Street name
  • Zip code
  • City/Town
  • County
  • Geographical location (by clicking on the geographical location)


If a street and house number are entered in the address field, the data entered will be displayed on the BIOMAP.

To determine the exact geographic location, click on the geographic location or pin field.

Selecting a location on the map

Selecting a location on the map

Click on the geographical location and the magnifying glass and position the mark (pin) on the BIOMAP.

*Multiple stakeholder locations can be entered.

**Based on the information entered, the BIOMAP will display all of the entered locations, sectors, types of biomass, activities, and biomass supply/demand for a specific stakeholder.

USER PROFILE

profil


After the data has been successfully entered, a personal profile or user account is created for the bioeconomy stakeholder.

Stakeholder data can be edited by clicking the Edit User Profile button.

The login password for the profile can be changed by clicking the Change Password button.

The biomass data is entered by clicking on the Enter Biomass Supply/Demand button.

The page includes buttons for entering new information (supply/demand), returning to the profile, and editing published information.

Entering supply/demand

When entering information, the following needs to be selected from the drop-down menu:

  • type of biomass
  • quantity
  • unit of measurement  
  • price
  • location 

A note can be added to the specified data.

Outdated and inactive locations and supply/demand entries can be hidden by selecting the Hide status.

Hiding information

Selecting the Hide/Delete status hides inactive supply/demand entries, profile and location information.

Selecting the Show/Publish status displays and publishes the information.